Recipe information
Ingredients for - Gluten-Free Apple Crisp
How to cook deliciously - Gluten-Free Apple Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
3. Stage
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
4. Stage
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
