Ingredients for - Gluten-Free Apple Crisp
8.
Quinoa flakes ½ cup
How to cook deliciously - Gluten-Free Apple Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
3 . Stage
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
4 . Stage
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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