Apple Butter Snickerdoodles
Recipe information
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Cooking:
15 min.
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Servings per container:
46
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Source:

Ingredients for - Apple Butter Snickerdoodles

1. All-purpose flour - 2 ¾ cups
2. Cream of tartar - ½ teaspoon
3. Baking soda - ½ teaspoon
4. Salt - ½ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. White sugar, divided - 1 ¾ cups
8. Unsalted butter, softened - ½ cup
9. Egg, at room temperature - 1 large
10. Vanilla extract - ½ teaspoon
11. Apple butter - ¾ cup
12. Ground cinnamon - 2 tablespoons

How to cook deliciously - Apple Butter Snickerdoodles

1. Stage

Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.

2. Stage

Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

4. Stage

Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.