Name: Apple Butter Snickerdoodles
Prep time: 15 min
Cook time: 15 min
Yield: 46
Ingredients: All-purpose flour - 2 ¾ cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; White sugar, divided - 1 ¾ cups; Unsalted butter, softened - ½ cup; Egg, at room temperature - 1 large; Vanilla extract - ½ teaspoon; Apple butter - ¾ cup; Ground cinnamon - 2 tablespoons

Ingredients for - Apple Butter Snickerdoodles

1. All-purpose flour 2 ¾ cups

2. Cream of tartar ½ teaspoon

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Ground cinnamon ¼ teaspoon

6. Ground nutmeg ¼ teaspoon

7. White sugar, divided 1 ¾ cups

8. Unsalted butter, softened ½ cup

9. Egg, at room temperature 1 large

10. Vanilla extract ½ teaspoon

11. Apple butter ¾ cup

12. Ground cinnamon 2 tablespoons

How to cook deliciously - Apple Butter Snickerdoodles

1 . Stage

Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.

2 . Stage

Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

4 . Stage

Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.