Honey-Mustard Roasted Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Honey-Mustard Roasted Potatoes

1. Cooking spray -
2. Olive oil - 3 tablespoons
3. Mustard - 3 tablespoons
4. Honey - 2 tablespoons
5. Green onions, minced - 2
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Ground cayenne pepper - ⅛ teaspoon
9. Baby red potatoes, scrubbed and quartered - 2 pounds

How to cook deliciously - Honey-Mustard Roasted Potatoes

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

3. Stage

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.