Easy Garlic Kale
Recipe information
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Cooking:
7 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Easy Garlic Kale

1. Kale - 1 bunch
2. Olive oil - 1 tablespoon
3. Minced garlic - 1 teaspoon

How to cook deliciously - Easy Garlic Kale

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces. Dotdash Meredith Food Studios

3. Stage

Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.

4. Stage

Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes. Dotdash Meredith Food Studios

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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