Recipe information
Ingredients for - Risotto with vegetables
How to cook deliciously - Risotto with vegetables
1. Stage
Dice onions and carrots and fry in vegetable oil, add garlic.
2. Stage
Do not rinse the rice, fry in oil and add to onions and carrots. Pour in wine and evaporate over high heat.
3. Stage
Finely chop the tomatoes and add to the rice with peas. Add 300 ml of hot water. Season to taste and cook for 10 minutes.
4. Stage
Add beans and broccoli and cook risotto with vegetables for another 10 minutes.
5. Stage
Bon Appetit!!!
