Air Fryer Strawberry Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Strawberry Crisp

1. Diced fresh strawberries - 2 ½ cups
2. White sugar - 3 tablespoons
3. Cornstarch - 1 ½ tablespoons
4. Vanilla extract - ½ teaspoon
5. Salt - ⅛ teaspoon
6. Quick-cooking oats - ¼ cup
7. All-purpose flour - ¼ cup
8. White sugar - ¼ cup
9. Salted butter, cubed - ¼ cup
10. Salt - ⅛ teaspoon
11. Nonstick cooking spray - ⅛ teaspoon

How to cook deliciously - Air Fryer Strawberry Crisp

1. Stage

Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.

2. Stage

Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.

3. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.

4. Stage

Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.

5. Stage

Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.