Air Fryer Churros
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Air Fryer Churros

1. Unsalted butter - ¼ cup
2. Milk - ½ cup
3. Salt - 1 pinch
4. All-purpose flour - ½ cup
5. Eggs - 2 large
6. White sugar - ¼ cup
7. Ground cinnamon - ½ teaspoon

How to cook deliciously - Air Fryer Churros

1. Stage

Melt butter in a saucepan over medium-high heat. Stir in milk and salt. Reduce the heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once and keep stirring until the dough comes together.

2. Stage

Remove from the heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips.

3. Stage

Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.

4. Stage

Meanwhile, mix sugar and cinnamon together in a small bowl until well combined. Pour onto a shallow plate.

5. Stage

Remove churros from the air fryer and roll in the cinnamon sugar to coat.