Name: Steak Tortellini Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Filet mignon - ¾ pound; Garlic salt - ½ teaspoon; Granulated onion - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Refrigerated cheese tortellini - 1 (9 ounce) package; Salted butter - 1 tablespoon; Portobello mushrooms, quartered - 3; Salted butter - 1 tablespoon; Garlic, minced - 1 clove; All-purpose flour - 1 tablespoon; Fat-free half-and-half - 1 cup; Freshly shredded Parmesan cheese - 1 cup; Grated nutmeg - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak Tortellini Alfredo

1. Filet mignon - ¾ pound

2. Garlic salt - ½ teaspoon

3. Granulated onion - ¼ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Refrigerated cheese tortellini - 1 (9 ounce) package

6. Salted butter - 1 tablespoon

7. Portobello mushrooms, quartered - 3

8. Salted butter - 1 tablespoon

9. Garlic, minced - 1 clove

10. All-purpose flour - 1 tablespoon

11. Fat-free half-and-half - 1 cup

12. Freshly shredded Parmesan cheese - 1 cup

13. Grated nutmeg - 1 pinch

How to cook deliciously - Steak Tortellini Alfredo

1. Stage

Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

3. Stage

Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.

4. Stage

Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.

5. Stage

Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.