Name: Steak Tortellini Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Filet mignon - ¾ pound; Garlic salt - ½ teaspoon; Granulated onion - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Refrigerated cheese tortellini - 1 (9 ounce) package; Salted butter - 1 tablespoon; Portobello mushrooms, quartered - 3; Salted butter - 1 tablespoon; Garlic, minced - 1 clove; All-purpose flour - 1 tablespoon; Fat-free half-and-half - 1 cup; Freshly shredded Parmesan cheese - 1 cup; Grated nutmeg - 1 pinch

Ingredients for - Steak Tortellini Alfredo

1. Filet mignon ¾ pound

2. Garlic salt ½ teaspoon

3. Granulated onion ¼ teaspoon

4. Ground black pepper ¼ teaspoon

5. Refrigerated cheese tortellini 1 (9 ounce) package

6. Salted butter 1 tablespoon

7. Portobello mushrooms, quartered 3

8. Salted butter 1 tablespoon

9. Garlic, minced 1 clove

10. All-purpose flour 1 tablespoon

11. Fat-free half-and-half 1 cup

12. Freshly shredded Parmesan cheese 1 cup

13. Grated nutmeg 1 pinch

How to cook deliciously - Steak Tortellini Alfredo

1 . Stage

Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

3 . Stage

Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.

4 . Stage

Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.

5 . Stage

Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.