Ingredients for - Slow Cooker Baby Back Ribs

1. Baby back ribs, trimmed 3 pounds
2. Salt and ground black pepper, to taste 3 pounds
3. Water ½ cup
4. Onion, sliced ½
5. Garlic, minced 1 clove
6. Barbeque sauce 1 (18 ounce) bottle

How to cook deliciously - Slow Cooker Baby Back Ribs

1 . Stage

Season ribs with salt and pepper.

2 . Stage

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

3 . Stage

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

5 . Stage

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes. naples34102