Savory Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Savory Crackers

1. Whole wheat flour - 1 ¾ cups
2. All-purpose flour - 1 ½ cups
3. Wheat germ - ⅓ cup
4. Ground flax seed - ¼ cup
5. Poppy seeds - 2 tablespoons
6. Dried onion flakes - 2 tablespoons
7. Parsley flakes - 1 tablespoon
8. Dried basil - 1 tablespoon
9. Dried oregano - 1 tablespoon
10. Garlic salt - 1 teaspoon
11. Baking powder - 1 teaspoon
12. Smoked paprika - ½ teaspoon
13. Cayenne pepper - ¼ teaspoon
14. Water - 1 ¼ cups
15. Extra-virgin olive oil - ½ cup
16. Sesame oil - 3 tablespoons
17. Kosher salt to taste - 3 tablespoons

How to cook deliciously - Savory Crackers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.

3. Stage

Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.

4. Stage

Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.

5. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.

6. Stage

Repeat steps 4 and 5 with remaining dough.