Name: Strawberry Shortcake Trifle
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 2 ½ cups; White sugar - 2 cups; Cornstarch - 5 tablespoons; Strawberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Strawberries, sliced - 2 pints; Fat-free whipped topping (such as Cool Whip®), or more to taste - 1 ½ (8 ounce) containers; Prepared pound cake (such as Sara Lee®), cut into cubes - 1 (16 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake Trifle

1. Water - 2 ½ cups

2. White sugar - 2 cups

3. Cornstarch - 5 tablespoons

4. Strawberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

5. Strawberries, sliced - 2 pints

6. Fat-free whipped topping (such as Cool Whip®), or more to taste - 1 ½ (8 ounce) containers

7. Prepared pound cake (such as Sara Lee®), cut into cubes - 1 (16 ounce)

How to cook deliciously - Strawberry Shortcake Trifle

1. Stage

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

2. Stage

Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.