Ingredients for - Strawberry Shortcake Trifle
6.
Fat-free whipped topping (such as Cool Whip®), or more to taste 1 ½ (8 ounce) containers
7.
Prepared pound cake (such as Sara Lee®), cut into cubes 1 (16 ounce)
How to cook deliciously - Strawberry Shortcake Trifle
1 . Stage
Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
2 . Stage
Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Recipe information
Cooking:
15 min.
Servings per container:
12
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