Name: Monkey Bread Foil Packets
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Refrigerated biscuit dough - 1 (10 count) package; White sugar - ½ cup; Ground cinnamon - 2 teaspoons; 5 sheets aluminum foil - 2 teaspoons; Cooking spray - 2 teaspoons; Unsalted butter, melted - 3 tablespoons; Maple syrup - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monkey Bread Foil Packets

1. Refrigerated biscuit dough - 1 (10 count) package

2. White sugar - ½ cup

3. Ground cinnamon - 2 teaspoons

4. 5 sheets aluminum foil - 2 teaspoons

5. Cooking spray - 2 teaspoons

6. Unsalted butter, melted - 3 tablespoons

7. Maple syrup - ⅓ cup

How to cook deliciously - Monkey Bread Foil Packets

1. Stage

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

2. Stage

Cut biscuits in quarters.

3. Stage

Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.

4. Stage

Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.

5. Stage

Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.

6. Stage

Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.