Ingredients for - Lime-Berry Chicken Salad
13.
Sugar snap peas, ends and strings removed 1 cup
How to cook deliciously - Lime-Berry Chicken Salad
1 . Stage
Toss chicken breasts, limeade, and pepper in a bowl. Cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes. Remove skillet from the heat and set aside.
2 . Stage
Combine sugar, vinegar, salt, mustard, and onion in a blender. Process for about 20 seconds. With the blender on high speed, gradually add oil in a slow and steady stream. Stir in poppy seeds.
3 . Stage
Arrange spinach on 4 salad plates and top with strawberries, peas, pecans, and the cooked chicken. Serve with the poppy seed dressing.
Recipe information
Cooking:
10 min.
Servings per container:
8
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