Name: Oatmeal Chocolate Chip Protein Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 23
Ingredients: Quick-cooking oats (such as Robin Hood®) - 2 cups; Milk chocolate chips (such as President's Choice®) - ½ cup; White sugar - ½ cup; Vanilla protein powder (such as Leanfit® 100% Whey Protein Blend) - 2 scoops; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Smooth peanut butter (such as Kraft®) - 6 tablespoons; Eggs - 2 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chocolate Chip Protein Cookies

1. Quick-cooking oats (such as Robin Hood®) - 2 cups

2. Milk chocolate chips (such as President's Choice®) - ½ cup

3. White sugar - ½ cup

4. Vanilla protein powder (such as Leanfit® 100% Whey Protein Blend) - 2 scoops

5. Baking soda - 1 teaspoon

6. Salt - ¼ teaspoon

7. Smooth peanut butter (such as Kraft®) - 6 tablespoons

8. Eggs - 2 large

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Oatmeal Chocolate Chip Protein Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.

3. Stage

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.

4. Stage

Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.