Name: Oatmeal Chocolate Chip Protein Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 23
Ingredients: Quick-cooking oats (such as Robin Hood®) - 2 cups; Milk chocolate chips (such as President's Choice®) - ½ cup; White sugar - ½ cup; Vanilla protein powder (such as Leanfit® 100% Whey Protein Blend) - 2 scoops; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Smooth peanut butter (such as Kraft®) - 6 tablespoons; Eggs - 2 large; Vanilla extract - 1 teaspoon

Ingredients for - Oatmeal Chocolate Chip Protein Cookies

1. Quick-cooking oats (such as Robin Hood®) 2 cups

2. Milk chocolate chips (such as President's Choice®) ½ cup

3. White sugar ½ cup

4. Vanilla protein powder (such as Leanfit® 100% Whey Protein Blend) 2 scoops

5. Baking soda 1 teaspoon

6. Salt ¼ teaspoon

7. Smooth peanut butter (such as Kraft®) 6 tablespoons

8. Eggs 2 large

9. Vanilla extract 1 teaspoon

How to cook deliciously - Oatmeal Chocolate Chip Protein Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.

3 . Stage

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.

4 . Stage

Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.