Name: Holiday Spiral Ham and Lima Bean Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Dried lima beans - 1 (16 ounce) package; Water - 2 quarts; Ham bone with meat - 1; Onion, sliced - 1 large; Brown sugar - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Hot pepper sauce (Optional) - 1 teaspoon; Dry mustard - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Spiral Ham and Lima Bean Soup

1. Dried lima beans - 1 (16 ounce) package

2. Water - 2 quarts

3. Ham bone with meat - 1

4. Onion, sliced - 1 large

5. Brown sugar - 3 tablespoons

6. Worcestershire sauce - 1 tablespoon

7. Hot pepper sauce (Optional) - 1 teaspoon

8. Dry mustard - 1 teaspoon

9. Salt - ½ teaspoon

How to cook deliciously - Holiday Spiral Ham and Lima Bean Soup

1. Stage

Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.

2. Stage

Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.

3. Stage

Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.

4. Stage

Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.