Name: Chicken Souvlaki with Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Garlic, minced - 2 cloves; Lemon juice - 2 tablespoons; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Skinless, boneless chicken breast halves - cut into bite-sized pieces - 1 ½ pounds; Wooden skewers, or as needed - 6; Plain Greek-style yogurt - 1 (6 ounce) container; Cucumber - peeled, seeded, and grated - ½; Olive oil - 1 tablespoon; White vinegar - 2 teaspoons; Garlic, minced - 1 clove; Salt - 1 pinch

Ingredients for - Chicken Souvlaki with Tzatziki Sauce

1. Olive oil ¼ cup

2. Garlic, minced 2 cloves

3. Lemon juice 2 tablespoons

4. Dried oregano 1 teaspoon

5. Salt ½ teaspoon

6. Skinless, boneless chicken breast halves - cut into bite-sized pieces 1 ½ pounds

7. Wooden skewers, or as needed 6

8. Plain Greek-style yogurt 1 (6 ounce) container

9. Cucumber - peeled, seeded, and grated ½

10. Olive oil 1 tablespoon

11. White vinegar 2 teaspoons

12. Garlic, minced 1 clove

13. Salt 1 pinch

How to cook deliciously - Chicken Souvlaki with Tzatziki Sauce

1 . Stage

Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.

2 . Stage

Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.

3 . Stage

Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.

5 . Stage

Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side. Serve with tzatziki sauce. Snacking in the Kitchen