Name: Chicken Souvlaki with Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Garlic, minced - 2 cloves; Lemon juice - 2 tablespoons; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Skinless, boneless chicken breast halves - cut into bite-sized pieces - 1 ½ pounds; Wooden skewers, or as needed - 6; Plain Greek-style yogurt - 1 (6 ounce) container; Cucumber - peeled, seeded, and grated - ½; Olive oil - 1 tablespoon; White vinegar - 2 teaspoons; Garlic, minced - 1 clove; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Souvlaki with Tzatziki Sauce

1. Olive oil - ¼ cup

2. Garlic, minced - 2 cloves

3. Lemon juice - 2 tablespoons

4. Dried oregano - 1 teaspoon

5. Salt - ½ teaspoon

6. Skinless, boneless chicken breast halves - cut into bite-sized pieces - 1 ½ pounds

7. Wooden skewers, or as needed - 6

8. Plain Greek-style yogurt - 1 (6 ounce) container

9. Cucumber - peeled, seeded, and grated - ½

10. Olive oil - 1 tablespoon

11. White vinegar - 2 teaspoons

12. Garlic, minced - 1 clove

13. Salt - 1 pinch

How to cook deliciously - Chicken Souvlaki with Tzatziki Sauce

1. Stage

Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.

2. Stage

Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.

3. Stage

Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.

5. Stage

Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side. Serve with tzatziki sauce. Snacking in the Kitchen