BBQ Dry Rub
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
56
Recipe Icon - Master recipes
Source:
More details

Ingredients for - BBQ Dry Rub

1. White sugar - 1 ¼ cups
2. Brown sugar - 1 ¼ cups
3. Salt - ½ cup
4. Freshly ground black pepper - ¼ cup
5. Paprika - ¼ cup

How to cook deliciously - BBQ Dry Rub

1. Stage

Mix both sugars, salt, pepper, and paprika in a medium bowl.

Green Curry with Sweet Potato and Aubergine (Eggplant)
Green Curry with Sweet Potato and Aubergine (Eggplant)
Heat oil in a large wok or skillet over medium heat. A...
Jannell's Whiskey Sour
Jannell's Whiskey Sour
Combine sugar and lemon juice in a short glass; stir u...
This and That BBQ Sauce
This and That BBQ Sauce
In a medium saucepan over low heat, mix the ketchup, b...
Slow Cooker Coconut Curry Chicken
Slow Cooker Coconut Curry Chicken
Place chicken, potatoes, onion, garlic, coconut milk,...
Shelby's Microwave Meatloaf
Shelby's Microwave Meatloaf
Mix tomato sauce, brown sugar, and mustard in a bowl u...
Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
Dissolve yeast in 1/4 cup warm water in a bowl; add su...
Vegetable Shepherd's Pie with Baked Beans
Vegetable Shepherd's Pie with Baked Beans
Preheat an oven to 350 degrees F (175 degrees C). Plac...
Chocolate Pumpkin Muffins
Chocolate Pumpkin Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Brown Sugar and Balsamic Glazed Pork Tenderloin
Brown Sugar and Balsamic Glazed Pork Tenderloin
Combine brown sugar, water, balsamic vinegar, soy sauc...
Air Fryer Sweet and Sour Chicken Wings
Air Fryer Sweet and Sour Chicken Wings
Preheat the air fryer to 380 degrees F (190 degrees C)...
Asopao de Pollo (Puerto Rican Chicken Stew)
Asopao de Pollo (Puerto Rican Chicken Stew)
Blend 1 cup chicken stock with lime juice, bell pepper...
Vikki's Red Bean Sausage
Vikki's Red Bean Sausage
Heat oil in a large skillet over medium high heat. Add...