Name: Mexican Chorizo Breakfast Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen shredded hash browns - 3 cups; Eggs, beaten, divided - 3; Minced onion - 2 tablespoons; All-purpose flour - 1 tablespoon; Salt - 1 teaspoon; Olive oil - 1 ½ tablespoons; Bulk Mexican chorizo sausage - 1 pound; Onion, chopped - 1; Garlic, minced - 2 cloves; Milk - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Ground cumin - 1 teaspoon; Shredded Monterey Jack cheese - 1 ½ cups

Ingredients for - Mexican Chorizo Breakfast Pie

1. Frozen shredded hash browns 3 cups

2. Eggs, beaten, divided 3

3. Minced onion 2 tablespoons

4. All-purpose flour 1 tablespoon

5. Salt 1 teaspoon

6. Olive oil 1 ½ tablespoons

7. Bulk Mexican chorizo sausage 1 pound

8. Onion, chopped 1

9. Garlic, minced 2 cloves

10. Milk ¼ cup

11. Chopped fresh cilantro 2 tablespoons

12. Ground cumin 1 teaspoon

13. Shredded Monterey Jack cheese 1 ½ cups

How to cook deliciously - Mexican Chorizo Breakfast Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.

2 . Stage

Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.

3 . Stage

Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).

4 . Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.

5 . Stage

Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.

6 . Stage

Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.

7 . Stage

Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.