Name: Cast Iron Pan-Seared Steak (Oven-Finished)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Beef top sirloin steaks - 2 (6 ounce); Orange juice - 2 cups; Apple cider vinegar - 1 cup; Worcestershire sauce - ½ cup; Steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste - 1 ½ tablespoons; Freshly ground black pepper to taste - 1 ½ tablespoons; Olive oil - 2 teaspoons; Sea salt to taste - 2 teaspoons

Ingredients for - Cast Iron Pan-Seared Steak (Oven-Finished)

1. Beef top sirloin steaks 2 (6 ounce)

2. Orange juice 2 cups

3. Apple cider vinegar 1 cup

4. Worcestershire sauce ½ cup

5. Steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste 1 ½ tablespoons

6. Freshly ground black pepper to taste 1 ½ tablespoons

7. Olive oil 2 teaspoons

8. Sea salt to taste 2 teaspoons

How to cook deliciously - Cast Iron Pan-Seared Steak (Oven-Finished)

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Dotdash Meredith Food Studios

3 . Stage

Marinate, uncovered, in the refrigerator for 45 minutes.

4 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

5 . Stage

Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.

6 . Stage

Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Dotdash Meredith Food Studios

7 . Stage

Heat olive oil in a cast-iron skillet over high heat.

8 . Stage

Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Dotdash Meredith Food Studios

9 . Stage

Flip and cook until browned on the other side and red in the center, about 2 minutes more.

10 . Stage

Transfer skillet with the steaks to the oven.

11 . Stage

Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).

12 . Stage

Remove steaks from oven; season with salt. Let rest for 5 minutes before serving. Dotdash Meredith Food Studios

13 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS