Name: Cast Iron Pan-Seared Steak (Oven-Finished)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Beef top sirloin steaks - 2 (6 ounce); Orange juice - 2 cups; Apple cider vinegar - 1 cup; Worcestershire sauce - ½ cup; Steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste - 1 ½ tablespoons; Freshly ground black pepper to taste - 1 ½ tablespoons; Olive oil - 2 teaspoons; Sea salt to taste - 2 teaspoons

Cast Iron Pan-Seared Steak (Oven-Finished)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cast Iron Pan-Seared Steak (Oven-Finished)

1. Beef top sirloin steaks - 2 (6 ounce)

2. Orange juice - 2 cups

3. Apple cider vinegar - 1 cup

4. Worcestershire sauce - ½ cup

5. Steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste - 1 ½ tablespoons

6. Freshly ground black pepper to taste - 1 ½ tablespoons

7. Olive oil - 2 teaspoons

8. Sea salt to taste - 2 teaspoons

How to cook deliciously - Cast Iron Pan-Seared Steak (Oven-Finished)

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Dotdash Meredith Food Studios

3. Stage

Marinate, uncovered, in the refrigerator for 45 minutes.

4. Stage

Preheat the oven to 425 degrees F (220 degrees C).

5. Stage

Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.

6. Stage

Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Dotdash Meredith Food Studios

7. Stage

Heat olive oil in a cast-iron skillet over high heat.

8. Stage

Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Dotdash Meredith Food Studios

9. Stage

Flip and cook until browned on the other side and red in the center, about 2 minutes more.

10. Stage

Transfer skillet with the steaks to the oven.

11. Stage

Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).

12. Stage

Remove steaks from oven; season with salt. Let rest for 5 minutes before serving. Dotdash Meredith Food Studios

13. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS