Name: Acapulco Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breast halves - cut into bite-size pieces - 2 large; Chili powder, divided - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Olive oil - 1 tablespoon; Chopped green bell pepper - 1 cup; Chopped onion - ½ cup; Jalapeno peppers, seeded and minced - 2; Tomato, cut into chunks - 1 large; Hot pepper sauce - 10 drops

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Acapulco Chicken

1. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2 large

2. Chili powder, divided - 1 tablespoon

3. Salt and pepper to taste - 1 tablespoon

4. Olive oil - 1 tablespoon

5. Chopped green bell pepper - 1 cup

6. Chopped onion - ½ cup

7. Jalapeno peppers, seeded and minced - 2

8. Tomato, cut into chunks - 1 large

9. Hot pepper sauce - 10 drops

How to cook deliciously - Acapulco Chicken

1. Stage

Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.

2. Stage

In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.