Creamy Celery Root-Potato Mash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Celery Root-Potato Mash

1. Celeriac (celery root), peeled and cubed - ¾ pound
2. Potatoes, peeled and cubed - ½ pound
3. Heavy cream - 1 cup
4. Salt and pepper to taste - 1 cup

How to cook deliciously - Creamy Celery Root-Potato Mash

1. Stage

Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.