Name: Cream of Chicken and Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - ½ cup; All-purpose flour - ½ cup; Onion, chopped - 1; Chopped fresh chives - 1 bunch; Heavy cream - 2 quarts; Milk - 1 quart; Water - 2 cups; Ground cumin - 3 teaspoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Garlic powder - 2 teaspoons; Dried thyme - 2 teaspoons; Potatoes, peeled and cubed - 4; Skinless, boneless chicken breast halves - cut into cubes - 1 pound; Chopped fresh parsley - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream of Chicken and Potato Soup

1. Butter - ½ cup

2. All-purpose flour - ½ cup

3. Onion, chopped - 1

4. Chopped fresh chives - 1 bunch

5. Heavy cream - 2 quarts

6. Milk - 1 quart

7. Water - 2 cups

8. Ground cumin - 3 teaspoons

9. Salt - 2 teaspoons

10. Ground black pepper - 2 teaspoons

11. Garlic powder - 2 teaspoons

12. Dried thyme - 2 teaspoons

13. Potatoes, peeled and cubed - 4

14. Skinless, boneless chicken breast halves - cut into cubes - 1 pound

15. Chopped fresh parsley - 3 tablespoons

How to cook deliciously - Cream of Chicken and Potato Soup

1. Stage

Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.

2. Stage

Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.

3. Stage

Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.