Name: Cream of Chicken and Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - ½ cup; All-purpose flour - ½ cup; Onion, chopped - 1; Chopped fresh chives - 1 bunch; Heavy cream - 2 quarts; Milk - 1 quart; Water - 2 cups; Ground cumin - 3 teaspoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Garlic powder - 2 teaspoons; Dried thyme - 2 teaspoons; Potatoes, peeled and cubed - 4; Skinless, boneless chicken breast halves - cut into cubes - 1 pound; Chopped fresh parsley - 3 tablespoons

Ingredients for - Cream of Chicken and Potato Soup

1. Butter ½ cup

2. All-purpose flour ½ cup

3. Onion, chopped 1

4. Chopped fresh chives 1 bunch

5. Heavy cream 2 quarts

6. Milk 1 quart

7. Water 2 cups

8. Ground cumin 3 teaspoons

9. Salt 2 teaspoons

10. Ground black pepper 2 teaspoons

11. Garlic powder 2 teaspoons

12. Dried thyme 2 teaspoons

13. Potatoes, peeled and cubed 4

14. Skinless, boneless chicken breast halves - cut into cubes 1 pound

15. Chopped fresh parsley 3 tablespoons

How to cook deliciously - Cream of Chicken and Potato Soup

1 . Stage

Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.

2 . Stage

Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.

3 . Stage

Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.