Recipe information
Ingredients for - Air Fryer Mahi Mahi with Brown Butter
How to cook deliciously - Air Fryer Mahi Mahi with Brown Butter
1. Stage
Preheat an air fryer to 350 degrees F (175 degrees C).
2. Stage
Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
3. Stage
Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
4. Stage
Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
5. Stage
Transfer fish fillets to a plate and drizzle with brown butter.
