Recipe information
Ingredients for - Thai Pumpkin Soup
5. Fresh red chili peppers, chopped - 2 small
6. Chopped lemon grass - 1 tablespoon
8. Peeled and diced pumpkin - 4 cups
How to cook deliciously - Thai Pumpkin Soup
1. Stage
In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens.
2. Stage
In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. Serve with basil leaves.
