Name: Baked Mac and Cheese for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Uncooked macaroni pasta - 3 tablespoons; Butter - 1 tablespoon; Milk - ½ cup; All-purpose flour - 1 tablespoon; Salt - ¼ teaspoon; Onion Powder - ⅛ teaspoon; Pepper - 1 pinch; Shredded Cheddar cheese - ⅓ cup; Ground mustard - ⅛ teaspoon; Worcestershire sauce - 1 dash; Hot sauce - 1 dash; Bread crumbs - 1 teaspoon; Shredded Cheddar cheese - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Mac and Cheese for One

1. Uncooked macaroni pasta - 3 tablespoons

2. Butter - 1 tablespoon

3. Milk - ½ cup

4. All-purpose flour - 1 tablespoon

5. Salt - ¼ teaspoon

6. Onion Powder - ⅛ teaspoon

7. Pepper - 1 pinch

8. Shredded Cheddar cheese - ⅓ cup

9. Ground mustard - ⅛ teaspoon

10. Worcestershire sauce - 1 dash

11. Hot sauce - 1 dash

12. Bread crumbs - 1 teaspoon

13. Shredded Cheddar cheese - 1 tablespoon

How to cook deliciously - Baked Mac and Cheese for One

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.

2. Stage

Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

3. Stage

Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.

4. Stage

Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.

5. Stage

Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes. Fitzy