Boozy Irish Whiskey Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Boozy Irish Whiskey Cake

1. Cooking spray -
2. Yellow cake mix - 1 (18.5 ounce) package
3. Instant vanilla pudding mix - 2 (3.9 ounce) packages
4. Chopped walnuts, divided - 1 cup
5. Irish whiskey, divided - 1 cup
6. Milk - ½ cup
7. Vegetable oil - ½ cup
8. Eggs - 4 large
9. Butter - ½ cup
10. Brown sugar - 1 cup
11. Water - 1 teaspoon

How to cook deliciously - Boozy Irish Whiskey Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.

2. Stage

Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.

3. Stage

Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

5. Stage

Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.

6. Stage

Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.