Sonya Henie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Sonya Henie

1. Butter - ½ cup
2. Packed brown sugar - ¼ cup
3. Egg yolk - 1
4. All-purpose flour - 1 cup
5. Egg whites - 2

How to cook deliciously - Sonya Henie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

2. Stage

Prepare Cream Cheese Frosting (see footnote for link to recipe).

3. Stage

In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.

4. Stage

Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.

5. Stage

Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.