Name: Breeze Chicken, Broccoli, and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Almond Breeze Unsweetened Original almondmilk - 1 ¼ cups; Low-sodium chicken broth - 1 cup; Long-grain white rice - 1 cup; Dried thyme - 1 teaspoon; Garlic salt - 1 teaspoon; Boneless, skinless chicken breasts, cut into 1/2-inch cubes - 1 pound; Chopped onion - 1 cup; Chopped fresh broccoli - 2 cups; Shredded sharp Cheddar cheese - 1 ½ cups; Freshly ground pepper to taste - 1 ½ cups

Breeze Chicken, Broccoli, and Rice Casserole

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breeze Chicken, Broccoli, and Rice Casserole

1. Butter - 2 tablespoons

2. Almond Breeze Unsweetened Original almondmilk - 1 ¼ cups

3. Low-sodium chicken broth - 1 cup

4. Long-grain white rice - 1 cup

5. Dried thyme - 1 teaspoon

6. Garlic salt - 1 teaspoon

7. Boneless, skinless chicken breasts, cut into 1/2-inch cubes - 1 pound

8. Chopped onion - 1 cup

9. Chopped fresh broccoli - 2 cups

10. Shredded sharp Cheddar cheese - 1 ½ cups

11. Freshly ground pepper to taste - 1 ½ cups

How to cook deliciously - Breeze Chicken, Broccoli, and Rice Casserole

1. Stage

Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.

2. Stage

Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.

3. Stage

Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.