Name: Breeze Chicken, Broccoli, and Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Almond Breeze Unsweetened Original almondmilk - 1 ¼ cups; Low-sodium chicken broth - 1 cup; Long-grain white rice - 1 cup; Dried thyme - 1 teaspoon; Garlic salt - 1 teaspoon; Boneless, skinless chicken breasts, cut into 1/2-inch cubes - 1 pound; Chopped onion - 1 cup; Chopped fresh broccoli - 2 cups; Shredded sharp Cheddar cheese - 1 ½ cups; Freshly ground pepper to taste - 1 ½ cups

Ingredients for - Breeze Chicken, Broccoli, and Rice Casserole

1. Butter 2 tablespoons

2. Almond Breeze Unsweetened Original almondmilk 1 ¼ cups

3. Low-sodium chicken broth 1 cup

4. Long-grain white rice 1 cup

5. Dried thyme 1 teaspoon

6. Garlic salt 1 teaspoon

7. Boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 pound

8. Chopped onion 1 cup

9. Chopped fresh broccoli 2 cups

10. Shredded sharp Cheddar cheese 1 ½ cups

11. Freshly ground pepper to taste 1 ½ cups

How to cook deliciously - Breeze Chicken, Broccoli, and Rice Casserole

1 . Stage

Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.

2 . Stage

Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.

3 . Stage

Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.