Amanda's Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Amanda's Potatoes

1. Onions, thinly sliced - 4 large
2. Light brown sugar - 2 tablespoons
3. Butter - ½ cup
4. Yukon Gold potatoes, scrubbed and sliced with peel - 6 large
5. Heavy cream - 1 cup
6. Fresh rosemary, chopped - 2 sprigs

How to cook deliciously - Amanda's Potatoes

1. Stage

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

3. Stage

Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.

4. Stage

Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.