Name: Amanda's Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Onions, thinly sliced - 4 large; Light brown sugar - 2 tablespoons; Butter - ½ cup; Yukon Gold potatoes, scrubbed and sliced with peel - 6 large; Heavy cream - 1 cup; Fresh rosemary, chopped - 2 sprigs

Ingredients for - Amanda's Potatoes

1. Onions, thinly sliced 4 large

2. Light brown sugar 2 tablespoons

3. Butter ½ cup

4. Yukon Gold potatoes, scrubbed and sliced with peel 6 large

5. Heavy cream 1 cup

6. Fresh rosemary, chopped 2 sprigs

How to cook deliciously - Amanda's Potatoes

1 . Stage

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

3 . Stage

Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.

4 . Stage

Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.