Recipe information
Ingredients for - Polish varenyky
How to cook deliciously - Polish varenyky
1. Stage
Products we will need.
2. Stage
To knead the dough, in a deep bowl mix the egg, salt, vegetable oil, vinegar, pour warm water and whisk. Then knead the dough, gradually adding flour. Roll the dough into a ball, wrap in clingfilm and leave in the fridge for 30 minutes.
3. Stage
Boil the peeled potatoes until tender, mash them with butter until smooth, and cool.
4. Stage
In the potatoes add grated cheese on a coarse grater.
5. Stage
Add soy sauce, stir, add sour cream, stir.
6. Stage
Roll out the dough thinly and cut out circles with a diameter of 10 cm. Of course, you can make the usual sizes.
7. Stage
We make dumplings and boil them in boiling water for 5-6 minutes, depending on size.
