Name: Strawberry Cake with Jell-O
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White cake mix - 1 (15.25 ounce) package; Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Vegetable oil - 1 cup; Eggs - 4 large; Mashed fresh strawberries - ¾ cup; All-purpose flour - 3 tablespoons; Confectioners’ sugar - ½ (16 ounce) package; Unsalted butter, melted - ¾ stick; Vanilla extract - 1 teaspoon

Ingredients for - Strawberry Cake with Jell-O

1. White cake mix 1 (15.25 ounce) package

2. Strawberry-flavored gelatin mix (such as Jell-O) 1 (3 ounce) package

3. Vegetable oil 1 cup

4. Eggs 4 large

5. Mashed fresh strawberries ¾ cup

6. All-purpose flour 3 tablespoons

7. Confectioners’ sugar ½ (16 ounce) package

8. Unsalted butter, melted ¾ stick

9. Vanilla extract 1 teaspoon

How to cook deliciously - Strawberry Cake with Jell-O

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.

2 . Stage

Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.

4 . Stage

While cakes are cooling, mix confectioners’ sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.

5 . Stage

Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.