Name: Strawberry Cake with Jell-O
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White cake mix - 1 (15.25 ounce) package; Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Vegetable oil - 1 cup; Eggs - 4 large; Mashed fresh strawberries - ¾ cup; All-purpose flour - 3 tablespoons; Confectioners’ sugar - ½ (16 ounce) package; Unsalted butter, melted - ¾ stick; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cake with Jell-O

1. White cake mix - 1 (15.25 ounce) package

2. Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package

3. Vegetable oil - 1 cup

4. Eggs - 4 large

5. Mashed fresh strawberries - ¾ cup

6. All-purpose flour - 3 tablespoons

7. Confectioners’ sugar - ½ (16 ounce) package

8. Unsalted butter, melted - ¾ stick

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Strawberry Cake with Jell-O

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.

2. Stage

Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.

4. Stage

While cakes are cooling, mix confectioners’ sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.

5. Stage

Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.