Ingredients for - Mexican Casserole
2.
Cubed skinless, boneless chicken breast meat ¾ pound
8.
Shredded Mexican-style cheese 1 cup
9.
Crushed plain tortilla chips 1 ½ cups
How to cook deliciously - Mexican Casserole
1 . Stage
In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
4 . Stage
Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. wannabe chefette
Recipe information
Cooking:
15 min.
Servings per container:
5
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