Name: Mexican Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable oil - 2 tablespoons; Cubed skinless, boneless chicken breast meat - ¾ pound; Taco seasoning mix - ½ (1.25 ounce) package; Black beans, rinsed and drained - 1 (15 ounce) can; Sweet corn, drained - 1 (8.75 ounce) can; Salsa - ¼ cup; Water as needed - ¼ cup; Shredded Mexican-style cheese - 1 cup; Crushed plain tortilla chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Casserole

1. Vegetable oil - 2 tablespoons

2. Cubed skinless, boneless chicken breast meat - ¾ pound

3. Taco seasoning mix - ½ (1.25 ounce) package

4. Black beans, rinsed and drained - 1 (15 ounce) can

5. Sweet corn, drained - 1 (8.75 ounce) can

6. Salsa - ¼ cup

7. Water as needed - ¼ cup

8. Shredded Mexican-style cheese - 1 cup

9. Crushed plain tortilla chips - 1 ½ cups

How to cook deliciously - Mexican Casserole

1. Stage

In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.

4. Stage

Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. wannabe chefette