Ingredients for - Harmonica potato under a cheese crust

1. Potatoes 4 PC.
2. Hard cheese 100 gram
3. Sausage 200 gram
4. Ketchup 50 gram
5. Vegetable oil 50 Ml
6. Greenery taste
7. Salt taste

How to cook deliciously - Harmonica potato under a cheese crust

1 . Stage

Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

1. Stage. Harmonica potato under a cheese crust: Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

2 . Stage

Cut the sausage into plates, and grate the cheese on a coarse grater.

1. Stage. Harmonica potato under a cheese crust: Cut the sausage into plates, and grate the cheese on a coarse grater.

3 . Stage

Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

1. Stage. Harmonica potato under a cheese crust: Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

4 . Stage

Then insert the sausage into the cuts and grease with ketchup.

1. Stage. Harmonica potato under a cheese crust: Then insert the sausage into the cuts and grease with ketchup.

5 . Stage

Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

1. Stage. Harmonica potato under a cheese crust: Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

6 . Stage

Bon Appetit!!!