Name: Grilled Lemongrass Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Shallot, minced - 1; Lemongrass, peeled and chopped - 2 stalks; Thai bird's eye chile pepper, seeded and chopped - 1; Garlic, chopped - 1 clove; Grated ginger - 1 teaspoon; Fish sauce - 1 tablespoon; Vegetable oil - 1 tablespoon; White sugar - 1 tablespoon; Oyster sauce - 1 ½ teaspoons; Skinless, boneless chicken breasts, cut into thin strips - 1 pound; Skewers - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lemongrass Chicken

1. Shallot, minced - 1

2. Lemongrass, peeled and chopped - 2 stalks

3. Thai bird's eye chile pepper, seeded and chopped - 1

4. Garlic, chopped - 1 clove

5. Grated ginger - 1 teaspoon

6. Fish sauce - 1 tablespoon

7. Vegetable oil - 1 tablespoon

8. White sugar - 1 tablespoon

9. Oyster sauce - 1 ½ teaspoons

10. Skinless, boneless chicken breasts, cut into thin strips - 1 pound

11. Skewers - 1 pound

How to cook deliciously - Grilled Lemongrass Chicken

1. Stage

Pound shallot, lemongrass, chile pepper, garlic, and ginger into a coarse paste in a mortar and pestle. Mix in fish sauce, vegetable oil, sugar, and oyster sauce.

2. Stage

Place chicken strips in a large resealable plastic bag; add paste and toss to coat. Let chicken marinate in the refrigerator, at least 1 hour.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Thread marinated chicken onto skewers. Grill until chicken is golden brown, 2 to 4 minutes per side.