Recipe information
Ingredients for - Boozy Watermelon-Kiwi Ice Pops
How to cook deliciously - Boozy Watermelon-Kiwi Ice Pops
1. Stage
Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
2. Stage
Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
