Ingredients for - Boozy Watermelon-Kiwi Ice Pops
5.
Diced seedless watermelon 5 cups
How to cook deliciously - Boozy Watermelon-Kiwi Ice Pops
1 . Stage
Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
2 . Stage
Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Recipe information
Cooking:
15 min.
Servings per container:
12
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