Name: Apple Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Tart apples - peeled, cored, and finely chopped - 15; Yellow onion, quartered - 1; Fresh ginger root, peeled - 3 (1-inch) pieces; White wine vinegar - 1 cup; White sugar - ½ cup; Brown sugar - ½ cup; Cinnamon - ½ teaspoon; White pepper - ½ teaspoon; Ground cardamom - ½ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Apple Chutney

1. Tart apples - peeled, cored, and finely chopped 15

2. Yellow onion, quartered 1

3. Fresh ginger root, peeled 3 (1-inch) pieces

4. White wine vinegar 1 cup

5. White sugar ½ cup

6. Brown sugar ½ cup

7. Cinnamon ½ teaspoon

8. White pepper ½ teaspoon

9. Ground cardamom ½ teaspoon

10. Ground nutmeg ¼ teaspoon

How to cook deliciously - Apple Chutney

1 . Stage

Place apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg into a large saucepan; bring to a boil, stirring often. Reduce heat to low, cover, and simmer, stirring frequently, until the apples are tender, about 30 minutes. Add some water if necessary to keep the ingredients moist.

2 . Stage

Remove onion and ginger if you like; let the chutney cool, then transfer into a sterilized jar or container, seal, and store in the refrigerator until ready to serve.