Tea Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Tea Cakes

1. Butter, softened - 1 cup
2. White sugar - 1 ½ cups
3. All-purpose flour - 3 cups
4. Vanilla extract - 1 teaspoon
5. Baking powder - 1 teaspoon
6. Baking soda - ½ teaspoon

How to cook deliciously - Tea Cakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.

3. Stage

Bake in preheated oven until lightly browned, 5 to 10 minutes.