Ingredients for - Tea Cakes

1. Butter, softened 1 cup
2. White sugar 1 ½ cups
3. All-purpose flour 3 cups
4. Vanilla extract 1 teaspoon
5. Baking powder 1 teaspoon
6. Baking soda ½ teaspoon

How to cook deliciously - Tea Cakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.

3 . Stage

Bake in preheated oven until lightly browned, 5 to 10 minutes.