Name: Danish Oven Pancake (Aeggekage)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 8; Milk - 2 cups; White sugar - 2 teaspoons; Salt - 1 ½ teaspoons; All-purpose flour - 2 cups; Butter - ½ cup; Fresh or frozen mixed berries - 2 cups; Fresh lemon juice - 1 tablespoon; Confectioners' sugar for dusting - 1 tablespoon; Whipped cream, for serving - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Danish Oven Pancake (Aeggekage)

1. Eggs - 8

2. Milk - 2 cups

3. White sugar - 2 teaspoons

4. Salt - 1 ½ teaspoons

5. All-purpose flour - 2 cups

6. Butter - ½ cup

7. Fresh or frozen mixed berries - 2 cups

8. Fresh lemon juice - 1 tablespoon

9. Confectioners' sugar for dusting - 1 tablespoon

10. Whipped cream, for serving - 1 tablespoon

How to cook deliciously - Danish Oven Pancake (Aeggekage)

1. Stage

Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.

2. Stage

Preheat oven to 500 degrees F (260 degrees C).

3. Stage

Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.

4. Stage

Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.