Name: Chicken liver dumplings
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Chicken breast - 1 PC.; Chicken liver - 250 gram; Semolina - 0.25 Art.; Flour - 1 Tsp; Dill - 2 PC.; Lubistocum - 1 PC.; Soy sauce - 1 tbsp; Sour cream - 1 tbsp; Salt - 1 tbsp; Soda - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken liver dumplings

1. Chicken breast - 1 PC.

2. Chicken liver - 250 gram

3. Semolina - 0.25 Art.

4. Flour - 1 Tsp

5. Dill - 2 PC.

6. Lubistocum - 1 PC.

7. Soy sauce - 1 tbsp

8. Sour cream - 1 tbsp

9. Salt - 1 tbsp

10. Soda - 1 tbsp

How to cook deliciously - Chicken liver dumplings

1. Stage

Divide the chicken breast into portions. Cut a pocket in each one and spread the sauce on it.

2. Stage

Grind the liver, onion in a meat grinder. Add semolina, salt, soda, flour. Let stand for 40 minutes, add chopped greens and add sour cream.

1. Stage. Chicken liver dumplings: Grind the liver, onion in a meat grinder. Add semolina, salt, soda, flour. Let stand for 40 minutes, add chopped greens and add sour cream.

3. Stage

Butter the frying pan, heat and remove. Prepare to stuff.

4. Stage

We take the fillet and put it in the pan, uncovered.

5. Stage

Then put the stuffing inside. Don't try to stuff all the stuffing at once. It's a bit runny and will leak out. Put it so it doesn't leak out.

1. Stage. Chicken liver dumplings: Then put the stuffing inside. Don't try to stuff all the stuffing at once. It's a bit runny and will leak out. Put it so it doesn't leak out.

6. Stage

Now we put it in the oven at t=180 for 2-3 minutes. We need the top layer to firm up and harden. Now take it out and put the rest of the filling on top again. And for another 2-3 minutes in the oven to harden. You can see these puffs when you enlarge it.

1. Stage. Chicken liver dumplings: Now we put it in the oven at t=180 for 2-3 minutes. We need the top layer to firm up and harden. Now take it out and put the rest of the filling on top again. And for another 2-3 minutes in the oven to harden. You can see these puffs when you enlarge it.

7. Stage

We let it cool and put it in a container and close it to finish it in nature.

8. Stage

Now let's look at the homemade version. After applying 2 layers of stuffing, we put the pan in the oven. We wait for the top to harden, pour water on the bottom and close the lid for 5 minutes. Open, sprinkle with cheese and bake until crispy. Unfortunately, the picture with the cheese crust was out of focus.