Ingredients for - Chocolate Angel Food Cake I
How to cook deliciously - Chocolate Angel Food Cake I
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3 . Stage
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4 . Stage
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Recipe information
Cooking:
30 min.
Servings per container:
14
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