Name: Chocolate Angel Food Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Egg whites - 2 cups; Salt - ¼ teaspoon; Cream of tartar - 1 ¼ teaspoons; White sugar - 1 ¼ cups; Confectioners' sugar - 1 ¼ cups; Cake flour - 1 ¼ cups; Unsweetened cocoa powder - ¼ cup; Vanilla extract - 1 ¼ teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Angel Food Cake I

1. Egg whites - 2 cups

2. Salt - ¼ teaspoon

3. Cream of tartar - 1 ¼ teaspoons

4. White sugar - 1 ¼ cups

5. Confectioners' sugar - 1 ¼ cups

6. Cake flour - 1 ¼ cups

7. Unsweetened cocoa powder - ¼ cup

8. Vanilla extract - 1 ¼ teaspoons

How to cook deliciously - Chocolate Angel Food Cake I

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

3. Stage

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

4. Stage

Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.