Ingredients for - Hearty Tarty Hibiscus Granita
1.
Filtered water 3 cups
3.
Dried red hibiscus flowers ¼ cup
4.
Dried white hibiscus flowers ⅛ cup
How to cook deliciously - Hearty Tarty Hibiscus Granita
1 . Stage
Heat water to a low boil. Add sugar and hibiscus flowers; stir until the sugar has dissolved. Remove from heat and allow to cool. Strain; discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.
2 . Stage
Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.
Recipe information
Cooking:
10 min.
Servings per container:
6
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