Hearty Tarty Hibiscus Granita
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hearty Tarty Hibiscus Granita

1. Filtered water - 3 cups
2. White sugar - 1 cup
3. Dried red hibiscus flowers - ¼ cup
4. Dried white hibiscus flowers - ⅛ cup
5. Freshly squeezed grapefruit juice - ⅓ cup
6. Chopped fresh mint - 1 tablespoon
7. Pomegranate seeds - ⅓ cup

How to cook deliciously - Hearty Tarty Hibiscus Granita

1. Stage

Heat water to a low boil. Add sugar and hibiscus flowers; stir until the sugar has dissolved. Remove from heat and allow to cool. Strain; discard hibiscus flowers. Add grapefruit juice and mint and mix well. Refrigerate until cold, about 4 hours.

2. Stage

Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Add pomegranate seeds 5 minutes before the granita reaches the soft-serve stage.