Banana Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Banana Slush

1. Pineapple juice - 4 cups
2. Bananas, mashed - 5
3. Frozen orange juice concentrate, thawed - 1 (6 ounce) can
4. Frozen lemonade concentrate, thawed - 1 (6 ounce) can
5. Water - 6 cups
6. White sugar - 4 cups
7. Lemon-lime soda (such as 7-Up®), or as needed - 18 cups

How to cook deliciously - Banana Slush

1. Stage

Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.

2. Stage

Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.

3. Stage

Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.

4. Stage

Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.