Name: Orange Tapioca Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 3 cups; Orange flavored Jell-O® mix - 1 (3 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Instant tapioca pudding mix - 1 (3 ounce) package; Mandarin oranges, drained - 1 (15 ounce) can; Crushed pineapple, drained - 1 (8 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) tub

Ingredients for - Orange Tapioca Salad

1. Water 3 cups

2. Orange flavored Jell-O® mix 1 (3 ounce) package

3. Instant vanilla pudding mix 1 (3.4 ounce) package

4. Instant tapioca pudding mix 1 (3 ounce) package

5. Mandarin oranges, drained 1 (15 ounce) can

6. Crushed pineapple, drained 1 (8 ounce) can

7. Frozen whipped topping, thawed 1 (8 ounce) tub

How to cook deliciously - Orange Tapioca Salad

1 . Stage

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

2 . Stage

Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

3 . Stage

Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.