Ingredients for - Hearty Cabbage-Rutabaga Slow Cooker Soup

1. Cabbage, chopped ¼ large head
2. Rutabaga, diced ¼ large
3. Uncooked orzo pasta 1 ½ cups
4. Onion, finely chopped ½ large
5. Garlic, peeled and minced 1 whole head
6. Chopped fresh dill 3 tablespoons
7. Water 6 cups
8. Vegetable broth 2 cups

How to cook deliciously - Hearty Cabbage-Rutabaga Slow Cooker Soup

1 . Stage

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

2 . Stage

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.