Hearty Cabbage-Rutabaga Slow Cooker Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Hearty Cabbage-Rutabaga Slow Cooker Soup

1. Cabbage, chopped - ¼ large head
2. Rutabaga, diced - ¼ large
3. Uncooked orzo pasta - 1 ½ cups
4. Onion, finely chopped - ½ large
5. Garlic, peeled and minced - 1 whole head
6. Chopped fresh dill - 3 tablespoons
7. Water - 6 cups
8. Vegetable broth - 2 cups

How to cook deliciously - Hearty Cabbage-Rutabaga Slow Cooker Soup

1. Stage

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

2. Stage

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

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