Name: Jello Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3 large; Vegetable oil - ⅓ cup; Cold water - ¼ cup; Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Boiling water - 1 cup; Whipped topping (such as Cool Whip) - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jello Poke Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Water - 1 cup

3. Eggs - 3 large

4. Vegetable oil - ⅓ cup

5. Cold water - ¼ cup

6. Strawberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package

7. Boiling water - 1 cup

8. Whipped topping (such as Cool Whip) - 1 (8 ounce) container

How to cook deliciously - Jello Poke Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.

4. Stage

Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.

5. Stage

Poke holes all over the cake using a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.

6. Stage

Spread whipped topping over cake.