Recipe information
Ingredients for - Pears in Brown Sugar Sauce
How to cook deliciously - Pears in Brown Sugar Sauce
1. Stage
Slice pears into quarters; remove and discard seeds and cores.
2. Stage
Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.
3. Stage
Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.
4. Stage
Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.
