Ingredients for - Pears in Brown Sugar Sauce

1. Fresh pears 4 medium
2. Unsalted butter, divided 2 teaspoons
3. Brown sugar ½ cup
4. Cold water ¼ cup
5. Whipped cream, or to taste ½ cup

How to cook deliciously - Pears in Brown Sugar Sauce

1 . Stage

Slice pears into quarters; remove and discard seeds and cores.

2 . Stage

Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.

3 . Stage

Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.

4 . Stage

Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.