Name: Pareve Cholent
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dry kidney beans - 1 cup; Dry white beans - ½ cup; Barley - ½ cup; Potatoes, peeled and cubed - 2 large; Sweet potato, peeled and cubed - 1 large; Onion, cut into chunks - 1 large; Garlic, minced - 2 cloves; Ketchup - ⅔ cup; Barbeque sauce - ¼ cup; Soy sauce - ¼ cup; Brown sugar - ¼ cup; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Paprika - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 tablespoon; Water, or more as needed to cover - 4 cups

Ingredients for - Pareve Cholent

1. Dry kidney beans 1 cup

2. Dry white beans ½ cup

3. Barley ½ cup

4. Potatoes, peeled and cubed 2 large

5. Sweet potato, peeled and cubed 1 large

6. Onion, cut into chunks 1 large

7. Garlic, minced 2 cloves

8. Ketchup ⅔ cup

9. Barbeque sauce ¼ cup

10. Soy sauce ¼ cup

11. Brown sugar ¼ cup

12. Garlic powder 2 teaspoons

13. Onion Powder 2 teaspoons

14. Paprika 2 teaspoons

15. Ground black pepper 2 teaspoons

16. Salt 1 tablespoon

17. Water, or more as needed to cover 4 cups

How to cook deliciously - Pareve Cholent

1 . Stage

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.