Name: Pareve Cholent
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dry kidney beans - 1 cup; Dry white beans - ½ cup; Barley - ½ cup; Potatoes, peeled and cubed - 2 large; Sweet potato, peeled and cubed - 1 large; Onion, cut into chunks - 1 large; Garlic, minced - 2 cloves; Ketchup - ⅔ cup; Barbeque sauce - ¼ cup; Soy sauce - ¼ cup; Brown sugar - ¼ cup; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Paprika - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 tablespoon; Water, or more as needed to cover - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pareve Cholent

1. Dry kidney beans - 1 cup

2. Dry white beans - ½ cup

3. Barley - ½ cup

4. Potatoes, peeled and cubed - 2 large

5. Sweet potato, peeled and cubed - 1 large

6. Onion, cut into chunks - 1 large

7. Garlic, minced - 2 cloves

8. Ketchup - ⅔ cup

9. Barbeque sauce - ¼ cup

10. Soy sauce - ¼ cup

11. Brown sugar - ¼ cup

12. Garlic powder - 2 teaspoons

13. Onion Powder - 2 teaspoons

14. Paprika - 2 teaspoons

15. Ground black pepper - 2 teaspoons

16. Salt - 1 tablespoon

17. Water, or more as needed to cover - 4 cups

How to cook deliciously - Pareve Cholent

1. Stage

Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.