Recipe information
Ingredients for - Keto No-Churn Blueberry-Maple Ice Cream
How to cook deliciously - Keto No-Churn Blueberry-Maple Ice Cream
1. Stage
Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
2. Stage
Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.
