Ingredients for - Keto No-Churn Blueberry-Maple Ice Cream
How to cook deliciously - Keto No-Churn Blueberry-Maple Ice Cream
1 . Stage
Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
2 . Stage
Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
3
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