Hummus with broccoli
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Hummus with broccoli

1. Chickpeas - 200 gram
2. Broccoli - 150 gram
3. Tahini paste - 20 gram
4. Olive oil - 1 tbsp
5. Lemon juice - 2 tbsp
6. Salt - taste
7. Garlic powder - 0.5 Tsp
8. Zira - 0.5 Tsp

How to cook deliciously - Hummus with broccoli

1. Stage

Soak the chickpeas overnight. Drain the water in which the chickpeas were soaked and add new water, so as to cover the chickpeas by 5 cm. Cook for 1-1.5 hours. Do not pour the remaining water. Chickpeas cool.

1. Stage. Hummus with broccoli: Soak the chickpeas overnight. Drain the water in which the chickpeas were soaked and add new water, so as to cover the chickpeas by 5 cm. Cook for 1-1.5 hours. Do not pour the remaining water. Chickpeas cool.

2. Stage

Chop the broccoli and cook for 10 minutes. Let cool.

1. Stage. Hummus with broccoli: Chop the broccoli and cook for 10 minutes. Let cool.

3. Stage

In the bowl of a combine load chickpeas (leave some for decoration), broccoli, tahina, oil, lemon juice, salt and spices and whip, gradually adding the cooled broth to get the desired consistency (it took me about 100 ml).

1. Stage. Hummus with broccoli: In the bowl of a combine load chickpeas (leave some for decoration), broccoli, tahina, oil, lemon juice, salt and spices and whip, gradually adding the cooled broth to get the desired consistency (it took me about 100 ml).

4. Stage

To serve, I grilled a baguette.

1. Stage. Hummus with broccoli: To serve, I grilled a baguette.