Quinoa Black Bean Tacos (Vegan)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Quinoa Black Bean Tacos (Vegan)

1. Olive oil - 1 teaspoon
2. Onion, chopped - 1
3. Tomato sauce - 2 (8 ounce) cans
4. Water - 1 ½ cups
5. Quinoa - ½ cup
6. Taco seasoning mix - 1 (1 ounce) envelope
7. Black beans, rinsed and drained - 2 (14.5 ounce) cans
8. Corn tortillas - 24

How to cook deliciously - Quinoa Black Bean Tacos (Vegan)

1. Stage

Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.